Gluten-free indulgence at the Gellnwirt

Finally eat with peace of mind. And simply take a holiday.

Anyone living with coeliac disease or gluten intolerance knows the many small uncertainties of travelling: asking, explaining, thinking ahead and hoping that in the end everything really is fine. At the Gellnwirt you can let that go. Because Verena lives with coeliac disease herself, gluten-free is not one of the special requests with us – it's part of everyday life. With experience, clear procedures and a kitchen that takes indulgence as seriously as safety.

Seasoning fresh from the mill
Verena of the Gellnwirt preparing in the garden
Traditional cooking, reimagined
House-made drink from the Gellnwirt kitchen

Included services

  • 2 nights in the room of your choice
  • Gellnwirt breakfast with gluten-free pastries and home-baked gluten-free sourdough bread
  • A gluten-free gourmet menu in the evening
  • Home-made kombucha as a welcome
  • Personal gluten-free recommendations for your stay
  • LungauCard (depending on season)

What makes it special
With us it's not about going without something. It's about eating really well. From breakfast through home-made sourdough bread to the multi-course gourmet menu, you can enjoy your stay in a relaxed way – with no constant asking and no uncertainty.

Ideal for ...
people with coeliac disease, gluten intolerance and everyone who wishes for a relaxed indulgence holiday.

€ 241,– per person

Enquire about a gluten-free time-out
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