Making your own kombucha
Workshop with Verena
Kombucha has been with us at the Gellnwirt for many years now. What began as an experiment is today a firm part of our drinks menu. In this workshop you dive into the world of fermentation. You learn how kombucha is made, how to start it at home and which mistakes you can avoid. And of course we don't just talk – we taste too.
What's included
- introduction to the world of kombucha
- tasting of various types
- starter culture and SCOBY to take home
- recipes & practical tips
- time for questions and exchange
Hard Facts
- date on request
- Duration: approx. 3 hours
- Group size: small groups
- Price: from € 89,– per person