Baking gluten-free sourdough bread
Workshop with Verena
Anyone living gluten-free knows the search for really good bread. In this workshop, Verena shows you step by step how gluten-free sourdough works, which flours are suitable and what matters when baking. Together we bake, taste and talk shop about crust, crumb and flavour.
What's included
- introduction to gluten-free sourdough
- starter culture to take home
- tasting of various breads
- recipes & baking instructions
- tips for everyday life with coeliac disease (and eating out)
Hard Facts
- date on request
- Duration: approx. 3 hours
- Group size: small groups
- Price: from € 89,– per person